Cheesy Sloppy Jose Beefy Taco Cups

Beef

Cook Time: 30 minutes Difficulty: Easy Servings: 4 Source: National Beef Cook-Off® 2003

Ingredients

1 container (20 ounces) refrigerated fully-cooked taco sauce with seasoned ground beef 
1 package (17.3 ounces) refrigerated grand corn or buttermilk biscuit dough 
1/2 cup canned sloppy Joe sauce 
3/4 cup shredded Mexican four-cheese blend 
Toppings 
1 1/2 cups thinly sliced lettuce 
1/2 cup chopped tomato 
1/4 cup shredded Mexican four-cheese blend 
1/2 cup dairy sour cream 
1/4 cup sliced ripe olives 

Directions

Heat oven to 350°F. Separate biscuits and press each into a 3-1/2-inch circle. Place over the underside of muffin cups from a standard-size muffin pan, pressing around cup to shape into bowl.
Bake in 350°F oven 12 to 15 minutes or until browned. Remove baked cups to platter. 
Meanwhile combine taco sauce with ground beef and sloppy Joe sauce in medium saucepan; cook over medium heat 6 to 8 minutes or until hot and bubbly, stirring occasionally. Stir in 3/4 cup cheese. 
Spoon beef mixture evenly into cups. Top evenly with lettuce, tomato and 1/4 cup cheese. Top with sour cream and olives.

Notes

Nutrition

410 calories; 16 g protein; 35 g carbohydrate; 23 g fat; 1,319 mg sodium; 29 mg cholesterol; 2.5 mg niacin; 0.3 mg vitamin B6; 2.3 mcg vitamin B12; 2.9 mg iron; 2.5 mg zinc.